JournalsCálculos Nutricionales
Información de Consumo | Cursos y Tutoriales
Bases de Datos y Fuentes de Información
- BODY FAT CALCULATOR (JAVASCRIPT) - VSI "Estimating your percentatge of body fat is necessary in order
to compute the protein, carbohydrate and fat requirements you need to eat."
- BODY MASS CALCULATOR (English & Metric) - Youngstown State University "This body mass calculation is
based on the ratio of weight (in kg) to height (in meters) squared." For more information see Doug's Home Page,
Youngstown State University
- CALORIE CALCULATOR - Stevens Creek Software Multimedia Interactive Calculator." For more information see
Stevens Creek Software
- CALORIES BURNED CALCULATOR - Hearst Corporation "Before you start those hours of straining, stretching,
huffing and puffing, you should know how many calories per minute you burn with each exercise." For more information
see Home Arts
- Examples of other Nurtritional calculators include
- ENERGY AND FAT GUIDE CALCULATOR - St. Ivel, Unigate PLC, UK "A quick ready reckoner to calculate
your daily energy and fat intake." For more information see St. Ivel, Unigate PLC, UK
- FOOD FINDER CALCULATOR - HTML formated by M. Olnick Multimedia Interactive Calculator." All
information is derived from the handbook Fast Food Facts published by the consumer division of the Minnesota
Attorney General's Office. Special thanks to Lisa Hertzberg and Allison O'Toole from the Attorney General's office
(Minnesota Attorney General's Office)."
- KCAL-CULATOR - P. Brady, Nutritionist's ToolBox, Department of Food Science & Nutrition, University of
Minnesota Multimedia Interactive Calculator. "Allow you to estimate your energy needs." For more information see
Nutritionist's ToolBox or Department of Food Science & Nutrition, University of Minnesota
- NUTRIENT CALCULATOR - Fitness Software Systems "The Nutrient Calculator can be used to approximate
your requirements to lose, maintain, or gain weight. It will calculate your daily requirements for carbohydrate, protein,
and fat based upon your input in the form below." For more information see Fitness Software Systems
- Examples of other Nurtritional calculators include
- NUTRITIVE VALUE OF FOOD, 1995 - P. Brady, Nutritionist's ToolBox, Department of Food Science &
Nutrition, University of Minnesota Multimedia Interactive Calculator. "This page allows a search of the 1,170 standard
foods' data provided by the U.S. Department of Agriculture." For more information see Nutritionist's ToolBox or
Department of Food Science & Nutrition, University of Minnesota
- NUTRITION ANALYSIS TOOL V1.0: CALCULATOR - C. Hewes, B. Sabbert, J. Painter & A. Buckley,
Restaurant Management, Department of Food Science & Human Nutrition, College of Agricultural, Consumer and
Environmental Science, University of Illinois Multimedia Interactive Calculator. "The Nutrition Analysis Tool (NAT) is a
web based program that allows anyone to analyze the foods they eat for various different nutrients." For more
information see Restaurant Management Home Page or the Department of Food Science & Human Nutrition
- The 'Nutrition Analysis Tool (NAT) can be accessed either by
- NUTRITION DATABASE CALCULATOR (CLICK ON CLASS MATERIALS TO GAIN ACCESS TO
CALCULATOR) - A joint project between J. Hayes III, Department of Food Science, Cornell University and T.
Krauss of Syracuse Research Corp. and hosted by the Department of Food Science, Cornell University Multimedia
Interactive Calculator. Select Food Name and find its contents in: % Water; Carbohydrates; Phosphorous; Vitamin A;
Vitamin C; Cholesterol; Fat; Fiber Etc. VERY EXTENSIVE. For more information see The Institute of Food
Science, Cornell University or the Syracuse Research Corporation
- RECIPE COST FORM CALCULATOR - Digital Press "After submitting this form you will be returned another
table withFabricated Cost, Total Cost, and Cost per Portion." For more information see Digital Press
- RUNNER'S CALORIE CALCULATOR (JAVASCRIPT) - Chris Van Buskirk, Tulane University Multimedia
Interactive Calculator. Click on JavaScript to use Calculator. For more information see Student Web Sites, Tulane
University
- THE LONGEVITY GAME: CALCULATOR - Northwestern Mutual Life Insurance "The Longevity Game and
calculate how long you can expect to live based on life insurance industry research. Everyone starts with the average life
expectancy of 73 years and adds or subtracts years from their score as they respond to The Longevity Game
questions." For more information see Northwestern Mutual Life Insurance
- ANIMAL SCIENCE 307, HONORS: MEATS - J.W. Savell & W.W. Morgan, Meat Science Section,
Department of Animal Science, College of Agriculture and Life Sciences, Texas A&M University Multimedia Lecture
(Text & Images). Very Extensive: meat Inspection; Meat Tenderization to Sausage Manufacturing. For more
information see the Courses Taught by Meat Science Section; Meat Science Activities at Texas A&M; Meat
Science Section or the Department of Animal Science, College of Agriculture and Life Sciences, Texas
A&M University
- APPLIED DAIRY SCIENCE - J.J. Kennelly, Department of Agricultural Food and Nutritional Science, University
of Alberta, Edmonton, Alberta, Canada Multimedia Course (Text & Images). Teaching Modules currently include:
Structure and Issues of the Dairy Industry; Dairy Cattle Breeds and Programs for Genetic Improvement; Managing
Reproduction of Dairy Cattle; Nutritional Quality and Safety of Milk and Milk Products; Digestion, Nutrition and
Feeding Management; Housing / Feeding Systems for Dairy Cattle; Mammary Gland Structure and Function;
Management and Health of Dairy Cattle; and Selected Papers from "Advances in Dairy Technology. For more
information see the Department of Agricultural Food and Nutritional Science, University of Alberta,
Edmonton, Alberta, Canada or University of Alberta, Edmonton, Alberta, Canada
- BAD BUG BOOK - FDA "This handbook provides basic facts regarding foodborne pathogenic microorganisms and
natural toxins. Some technical terms have been linked to the National Library of Medicine's Entrez glossary." Currently
includes: Pathogenic Bacteria, Parasitic Protozoa and Worms, Viruses, Natural Toxin and Appendices. For more
information see the Center for Food Safety and Applied Nutrition (CFSAN) - FDA
- DAIRY SCIENCE AND TECHNOLOGY - J. Ellenton & D. Goff, Department of Food Science, University of
Guelph and Funding assistance of the Ontario Milk Marketing Board, Canada Multimedia Tutorials (Text & Images).
Currently includes: Milk Production and Biosynthesis; Milk Grading and Defects; Dairy Chemistry and Physics; Dairy
Microbiology; Dairy Processing (Clarification, Separation, Standardization; Pasteurization; UHT Treatment;
Homogenization; Membrane Processing; Evaporation and Dehydration); Dairy Products (Overview and Fluid Milk
Products; Concentrated and Dried Milk Products; Cultured Dairy Products; Cheese; Yogurt; Ice Cream and Butter.
For more information see the Department of Food Science, University of Guelph, Canada
- FEDERAL FOOD, DRUG, AND COSMETIC ACT AS AMENDED - Department of Nutritional Sciences,
University of Vermont Hypertext version, currently includes: Chapter 1 (Short Title), Chapter II (Definitions), Chapter
III (Prohibited Acts and Penalties), Chapter IV (Food) and Chapter VII (General Administrative Provisions). For more
information see Department of Nutritional Sciences or the University of Vermont
- FISH ENCYCLPEDIA: REGULATORY (RFE) - FDA "The Regulatory Fish Encyclpedia (RFE) is a compilation
of data in several formats that assists with the accurate identification of fish species. It was developed to help federal,
state, and local officials and purchasers of seafood identify species substitution and economic deception in the
marketplace." For more information see the Center for Food Safety and Applied Nutrition (CFSAN) - FDA
- FOOD LAW - Maintained by T. Labuza; Design & Technical Assistance by P.S. Brady, Department of Food
Science & Nutrition, University of Minnesota Multimedia (Text & Images). Although technically not a course/textbook,
it is considered one here. A very LAGE DATABASE, complete and up-to-date. "Our intention is to have a single site
linked to all government and law sources that will help food scientists learn more about the law both in the U.S. and
elsewhere. This project was initiated by a group of Food Science professors who teach food law and needed a one
stop shop to help students find legal resources about law". For more information see Food Law Home Page
(Alternative links with minimal graphics) or Department of Food Science & Nutrition, University of
Minnesota.
- FOOD SAFETY AND REGULATION MANUAL - S.J. Pinaturo, Department of Nutritional Sciences, University
of Vermont Multimedia (Text & images). For more information see Course Syllabus; Department of Nutritional
Sciences or the University of Vermont
- GROWTH & STRUCTURE OF MEAT ANIMALS - Department of Animal & Poultry Science, Ontario
Agricultural College, University of Guelph, Canada Multimedia Tutorials (Text & Images). Currently includes: General
Body Structure For more information see the Department of Animal & Poultry Science, Ontario Agricultural
College or the Department of Food Science, University of Guelph, Canada
- INTRODUCTION TO NUTRITION - Department of Food Science & Nutrition, University of Minnesota
Multimedia Course (Text & Images). Includes: Introduction; Carbohydrates; Fats; Protein; Digestion & Absortion;
Metabolism; Metabolism; Diet & Exercise; Vitamins; Water; Minerals; Trace Materals; Pregnancy, Lactation &
Infancy; Children & Adolescents; Adults & Seniors and Food Safety & Food Science. For more information see
Department of Food Science & Nutrition, University of Minnesota.
- NTDT 200 HONORS, NUTRITION CONCEPTS - Department of Nutrition & Dietetics, University of Delaware
Multimedia Course (Text & Images). For more information see Department of Nutrition & Dietetics, University
of Delaware.
- PESTICIDE POISONING HANDBOOK - D.P. Morgan, Institute of Food and Agriculture Sciences, University of
Florida Currently includes: Index to Pesticide Poisonings by Symptoms and Signs; Rodenticides; Miscellaneous
Pesticides; Fungicides; Organophosphates; N-Methyl Carbamate Insecticides; Solid Organochlorine Insecticides;
Insecticides of Biological Origin; Other Insecticides; Arsenical Pesticides; Chlorophenoxy Herbicides; Nitrophenolic
and Nitrocresolic Herbicides; Pentachlorophenol; Paraquat and Diquat; Other Herbicides; Fumigants and Index of
Chemical and Product Names. For more information see Institute of Food and Agriculture Sciences, University
of Florida
- Example of Tutorials include
- PHYTOCHEMICAL AND ETHNOBOTANICAL DATABASES - National Germplasm Resources Laborator,
Agriculture Research Service, USDA Currently includes: Browsable databases; Specific Queries of the Phytochemeco
Database and Other Databases of Interest.
- SEAFOOD NETWORK INFORMATION - B. Price, Extension Specialist, Seafood Products, University of
California, Davis "The National Sea Grant Program has funded a two-year proposal to support plans for a "Seafood
HACCP Alliance" for training and education." Multimedia (Text & Images). Very Extensive.
- VEGGIES UNITE - Y. Norem, VegWeb Com Multimedia Tutorials & Databases (Text & Images). Currently
includes: Conversion Tables; Veg-minded Events; Recipes; Recipe Directory; Grocery List; Health and Nutrition and
much more.
- Related Nutrition Courses (arroba) Medical Courses
- Graduate & Undergraduate Nutrition Related Courses
- AUSTIN NUTRITIONAL RESEARCH - Austin Nutritional Research, Austin Texas Multimedia Tutorials (Text).
Includes Reference Guides for: Vitamins; Minerals; Herbs; Amino Acids; Nutrients and much more.
- El WEB de Nutrición Humana, en México - Editor: J. Ángel Ledesma S. Multimedia (Text & Images). In Spanish
(Español). Includes: Programs, Guides and other information related to Nutrition. A clickable map of Mexico and it's
WWW Servers is here.
- FDA/CFSAN - FDA Includes: Programs, Guides and other information related to Nutrition. Also includes pointers to
other U.S. Government Resources.
- FOOD SAFETY AND NUTRITION INFORMATION - International Food Information Council Includes: Adult
Nutrition, Child and Adolescent Nutrition, Dietary Fat & Cholesterol, Sweeteners, Foodborne Illness, Food Additives,
Food Allergy, Pesticides, Animal Agricultural, Food Biotechnology, and International Issues.
- GUIDE TO HOME FREEZING: University of Georgia's So Easy To Preserve Guides - Author: Cooperative
Extension Service, University of Georgia and HTML Formated & Site Maintenace by: Agricultural and Biological
Engineering Department, University of Florida Multimedia tutorials (Text & Images). Includes: General Freezing
Information; Freezing Fruits; Freezing Vegetables; Freezing Meat; Freezing Seafood; Freezing Dairy and Freezing
Nuts. For more information see Agricultural and Biological Engineering Department, University of Florida
- HOME CANNING: USDA Complete Guide to - Author: USDA and HTML Formated & Site Maintenace by:
Agricultural and Biological Engineering Department, University of Florida Multimedia tutorials (Text & Images).
Includes: Principles of Home Canning; Selecting, Preparing and Canning Fruit and Fruit Products; Selecting, Preparing
and Canning Tomatoes and Tomato Products; Selecting, Preparing and Canning Vegetables and Vegetable Products;
Preparing and Canning Poultry, Red Meats and Seafoods; Preparing and Canning Fermented Foods and Pickled
Vegetables; and Preparing and Canning Jams and Jelies . For more information see Agricultural and Biological
Engineering Department, University of Florida or the Electronic Sources of Food and Nutrition Information,
Food and Nutrition Information Center, ARS/USDA
- THE FITNESS PARTNER CONNECTION: JUMPSITE - The Fitness Partner Connection, UK "Welcome to
the hottest new fitness resource on the Web! The Jumpsite's mission is to provide fitness enthusiasts and professionals
with a comprehensive resource for finding all types of fitness-related information on the Internet."
- WOMEN'S HEALTH: Information for Women on Food Safety, Nutrition and Cosmetics - Center For Food
Safety & Applied Nutrition, FDA "The development of a pilot initiative to establish a Women's Health section as part
of the Center for Food Safety and Applied Nutrition World Wide Web site is one of many programs that the Office of
Women's Health has encouraged and supported." For more information see FDA/CFSAN
Food Company Resources World Wide include
| Candies, Chocolates and Sugars | Coffee & Tea | Dairy Products
| Frozen Foods | Fruits & Vgetables
| Sauces and Dry/Dehydrated Mixes | Seafood
- RARE AND UNUSUAL EDIBLE PLANTS - California Rare Fruit Growers For more information see California
Rare Fruit Growers
- WINE VIRTUAL LIBRARY - T. Trautmann Very large database on Virticulture, Wine Research and Information
on Geographical Wine Regions.
- WINTER WHEAT PRODUCTION - D.B. Fowler, Crop Development Centre, University of Saskatchewan,
Saskatoon, Canada Multimedia Course/Tutorials (Text & Images). Currently includes: Winter wheat Growers
Calander, Conservation & Winter Wheat Development, Crop Residue, Seeding Equipment, Seeding Date & Depth,
Redingal Adaptation and Marketing. For more information see Winter Wheat Production or the University of
Saskatchewan, Saskatoon, Canada
- OMIM Database
Fuentes de Información
- ARBOR COMMUNICATIONS NUTRITION GUIDE - T. Helman, Arbor Communications, Australia "One of
the most comprehensive lists available of Internet nutrition resources."
- The Nutrition Guide inlcudes
- ARIZONA HEALTH SCIENCES LIBRARY NUTRITION GUIDE - Carla Smith & Web Team, Arizona
Health Sciences Library, University of Arizona, Tucson Includes Foods and Nutrition, Food Technology, Food
Labeling Information, Nutrient Data. Very Large Index.
- BLUE DIRECTORY OF FOOD & BERVERAGE BUSINESS - ProVisions Online "This searchable directory
currently lists 508 of the Foodservice Industry sites currently available on the Internet in an organized and easy-to-use
fashion." For more information see ProVisions Online
- DEPARTMENT OF DIARY AND FOOD SCIENCE - Royal Veterinary and Agricultural University in
Copenhagen, Denmark. "This server should provide you with information about the current activities in research and
teaching hosted by the department."
- FOOD SCIENCE & NUTRITION - University of Minnesota Pointers to the WWW.
- FOOD SCIENCE & NUTRITION - California Polytechnic State University, San Luis Obispo Multimedia (Text &
Images). Currently includes: Course information and pointers on the WWW.
- FOOD SCIENCE AND TECHNOLOGY - Cornell University Large database on FST Research Projects.
- FOOD SCIENCE SITES - Author: D. MacKinnon, Data Services Centre, University of Prince Edward Island,
Canada Very Large Database.
- HAWAII SEARFOOD BUYERS GUIDE - State of Hawaii "The Hawaii Seafood Buyers' Guide is comprised of
two sections: Introduction and Species Descriptions. The Introduction is intended as a technical reference for buyers'
information ... and The Species Descriptions provide more popularized background information about biology,
availability etc."
- INSTITUTE FOR CROP AND FOOD RESEARCH - Maintained by the Information Services Group, Crop &
Food Research, Lincoln, New Zealand
- INTERNATIONAL FOOD INFORMATION COUNCIL - HOME PAGE Includes: Information: for Health
Professionals, for Education, for Parents, for Consumers; Food Safety and Nutrition Information and much more.
- NUTRITION RESOURCES - EINet Galaxy WWW Pointers to the World of Nutrition. Includes WWW search,
Gopher Sites, and WAIS Indexes for all Categories plus Search Mode. Other related topics include
- MEDICINE - Richard Appleyard, Oregon Health Sciences University WWW Pointers to the World of Medicine
including Medical Schools, Hospitals, Institutes, Research Foundations etc.
- MEDWEB: Biomedical Internet Resources - Steve Foote, Emory University Health Sciences Center Library,
Atlanta, GA WWW Pointers to the World of Medicine by Subject. Some search examples include:
- ATSDR SCIENCE CENTER - C. Xintaras, Agency for Toxic Substances and Disease Registry, CDC, Public
Health Service, U.S. Department of Health and Human Services Multimedia (Text & Images). Currently includes "A
Little History, What's New at ATSDR, Quick Guide to Hazardous Substances, ToxLINKS to Key Environmental
Health Resources, Hazardous Waste Conferences, Congressional Testimony, Biennial Report, Internet Basics, Quick
Access to Search Internet, Government Servers."
- Information and Databases currently available:
- DISEASES, DISORDERS AND RELATED TOPICS - KIBIC, Stockholm, Sweden Multimedia (Text and
Images). A very large database and teaching reference resource. For more information see Library & Medical
Information Center at the Karolinska Institute. A clickable of Sweden is here.
- An example of tutorials available include
- EXtension TOXicology NETwork (EXTOXNET) "A Pesticide Information Project of Cooperative Extension
Offices of Cornell University, Michigan State University, Oregon State University, and University of California at Davis.
Major support and funding was provided by the USDA/Extension Service/National Agricultural Pesticide Impact
Assessment Program." "Primary Files maintained and archived at Oregon State University."
- Some examples of information available:
- MATERIAL SAFETY DATA SHEETS (MSDS) - Chemistry Department, University of Utah "These Material
Safety Data Sheets are provided as a public service to the world community. The intended purpose of this database is
to provide access to students and teachers as a learning/teaching tool. Neither the University of Utah, nor any of it's
agents are liable for the accuracy, or inaccuracy, of the Material Safety Data Sheets in this collection." Chemical
Database Product Identification; Hazardous Components; Physical Data; Fire and Explosion Hazard Data; Health
Hazard Data; Reactivity Data; Spill and Disposal Procedures; Protective Equipment; Storage and Handling
Precautions; Transportation Data and additional information.
- PERIODIC TABLES - WebELEMENTS (2.0 beta 3) - Mark Winter, University of Sheffield, South Yorkshire,
England Multimedia. "Welcome to the third public beta version of WebElements 2, a 30 megabyte collection of 5500
files about the periodic table. This third beta version contains an embedded non-table version for users whose browsers
don't support tables - see below." For more information see Department of Chemistry; University of Sheffield or
a Clickable map of the United Kingdom.
WebELEMENTS Periodic Tables include
| Chemicals | Physical | Nuclear | Electronic
| Geological | Crystallographic | Reduction Potentials
| Electronic Configurations | Ionization Enthalpies
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